Korean food lover don’t miss!
Calling for Korean food lovers at Latest Recipe! From 19 June to 9 July 2017, welcome Chef Bae Jong-Hun and Chef Nam Hun, the two talented Korean guest chefs from Sheraton Seoul D Cube Hotel, to Latest Recipe on level 02 of Le Méridien Bangkok. They invite Korean food lovers to discover the taste of an extensive menu of Korean delicacies at the “Taste of Korea”.
Savour our mouth-watering international buffet during lunch, dinner and Sunday brunch with a remarkable variety of authentic Korean dishes specially created by our two expert Korean guest chefs available at the interactive cooking-station and international buffet lines everyday featuring Samgyetang (Ginseng chicken soup), Braised beef short ribs, Gimbap with kimchi, Lotus root preserved in honey and many more in a relaxed dining atmosphere.
Don’t miss! Enjoy a complimentary kimchi cooking class conducted by our two gifted Korean guest chefs during Taste of Korea at every Sunday Brunch on 25 June, 2 and 9 July 2017 from 14.00hrs onwards.
Join us with your family and friends for this captivating Taste of Korea!
Lunch Buffet (Monday – Saturday) from 12:00 – 14:30hrs, THB 1,100++ per person*
Dinner Buffet (Sunday – Thursday) from 18:00 – 21:30hrs, THB 1,300++ per person*
Weekend Seafood Buffet Dinner (Friday and Saturday) from 18:00 – 21:30hrs, THB 1,600++ per person*
Sunday Brunch (Sunday) from 12:00 – 14:30hrs, THB 1,800++ per person*
*The prices are subject to 10% service charge and 7% government tax.
Address:Le Méridien Bangkok, 40/5 Surawong Road, Bangrak, Bangkok, Thailand