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Savour The Festive Flavours At Le Meridien Bangkok
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17th November 2017 Posted by vadim No comments
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Indulge the spirit of the festive season with your inner circle as you explore remarkable Christmas and New Year dining highlights as they unfold throughout Le Méridien Bangkok.

 

CHRISTMAS EVE (24 DECEMBER 2017)

Delight yourself and your loved ones this Christmas with classic festive dishes and exquisite international cuisine. The Christmas Eve Brunch + Dinner Buffets present scrumptious appetizers such Sustainable keta salmon marinated with whiskey. Seafood on ice, from King crab to Baby octopus, is spectacular. Vibrant live stations include Risotto of Prosecco + Venetian cod fish ravioli. And the carvery hums with roasted turkey + Maple

syrup glazed Iberian pork. Dessert highlights include Italian Milanese Panettone filled with chocolate ganache and live stations whipping up Modernist Peach Melba + Crêpes Dame Blanche.

 

BRUNCH

at Latest Recipe (Floor 02)

from 12:00 – 15:00

 

THB2,200 net per person including a glass of welcome drink

THB2,700 net per person including free flow of sparkling, red or white wines, and beer

 

DINNER BUFFET

at Latest Recipe (Floor 02)

from 18:00 – 22:00

 

 

THB2,200 net per person including a glass of welcome drink

THB2,700 net per person including free flow of sparkling, red or white wines, and beer

 

CHRISTMAS DAY (25 DECEMBER 2017)

A simply beautiful Christmas day lunch or dinner with family + friends unfolds unforgettably. Start the festive feast with the freshest and most prime seafood on ice, from Blue crab to Spanish mussels, and yellow tail Hamachi + Alaskan wild salmon sushi and sashimi. Continue with Steamed razor clam with vermicelli, Risotto of Prosecco and Venetian Cod fish ravioli with black truffle. Then tuck into the carvery stacked with roasted turkey with lemon + garlic and Maple syrup glazed Iberian pork. Leave room for festive desserts beyond delicious, from Nougat Montelimar to Bûche de Noël.

 

LUNCH BUFFET

at Latest Recipe (Floor 02)

from 12:00 – 14:30

THB1,300++ per person

 

 

 

DINNER BUFFET

at Latest Recipe (Floor 02)

from 18:00 – 22:00

THB1,500++ per person

 

 

NEW YEAR’S EVE (31 DECEMBER 2017)

Build up to the New Year with gladness in your heart enhanced with indulgent dining and classic New Year’s Eve partying.

Have your main last meal of 2017 at midday, exploring a lavish brunch at Latest Recipe. Or save the best till the evening with an Interactive Live Cooking experience at Bamboo Chic Bar + Grand Atelier. Pick through Wild salmon crudo, Duck liver mousse, Andaman Prawns “a la plancha”, Seafood Paella, Beef Wellington, Tournedos of Veal Rossini and more dessert highlights to discover in the kitchen.

And continue with party all the way from 18:00 onwards at Latitude 13 Outdoor with live DJ laying down vibrant beats and live streetfood style cooking stations.

BRUNCH

at Latest Recipe (Floor 02)

from 12:00 – 15:00

THB1,800++ per person

THB495++ per person for additional free-flow beverages package of sparkling, red or white wines, and beer

 

INTERACTIVE LIVE COOKING DINNER

at Bamboo Chic Bar + Grand Atelier (Floor 04)

from 18:00 – 22:30

 

THB1,700 net per person including a glass of welcome drink

THB2,200 net per person including free flow of sparkling, red or white wines, and beer

 

STREET BEATS TO THE NEW YEAR

at Latitude 13 Outdoor

 

Celebrate the magical moment with vibrant beats from DJ + inspired street food live cooking stations.

28 December 2017 from 18:00 – 23:00

31 December 2017 (Countdown Evening)

from 18:00 – 00:30

 

NEW YEAR’S DAY (01 JANUARY 2018)

A simply beautiful New Year’s Day lunch or dinner awaits! Start the feast and savour with the mouth-watering international buffet at Latest Recipe.

 

LUNCH BUFFET

at Latest Recipe (Floor 02)

from 12:00 – 14:30

THB1,100++ per person

 

 

DINNER BUFFET

at Latest Recipe (Floor 02)

from 18:00 – 21:30

 

 

THB1,300++ per person

 

For reservations, please call 02 232 8888 or email dining.lmbkk@lemeridien.com or visit www.lemeridienbangkokpatpong.com

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