Finest Japanese Ingredient Inspirations Unlimited Super Star Ingredients Get the Japanese All-You-Can-Eat Treatment
at Utage Plaza Athénée Bangkok, A Royal Méridien
Bangkok 2017, Sunday lunch at Utage authentic modern Japanese restaurant (3/fl Plaza Athénée Bangkok, A Royal Méridien Hotel, is a time of unrestrained indulgence.
Everybody’s favourite delicacies are arrayed on the ultimate Atarashii – “fresh” – menu for diners to select and specify the types of preparation they prefer, from teppanyaki to raw and all points in between.
The restaurant’s expert chefs then prepare each order a la minute to be served to delighted diners in a continuous succession of authentic flavour, texture and colour.
Among the exclusive array of starting point ingredients are finest Wagyu Beef, Alaskan King Crab, Oysters, Amaebi Shrimps, Foie Gras, Maine Lobster, Tiger Prawns, Hokkigai Clams and many more. All perfectly cooked the way each individual loves them.
Priced at THB 3,000++ bookings for this extravagant indulgence are essential.
20% saving for Le Club member on food only
15% savings for SPG Members on food only
Wilasinee Wichienrut, PR Executive
[email protected] Tel +66 2650 8800 ext.6250
Tipawan Jitman, Marketing Communications Manager
[email protected] Tel: +66 2650 8800 ext. 6243