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Wines & Vines: A Sommelier-Led Wine Appreciation Course by OIKOS at Theworkshop211 – Sunday 26th May 2019


Wines & Vines: A Sommelier-Led Wine Appreciation Course by OIKOS at Theworkshop211 – Sunday 26th May 2019

May 2019 to April 2021
Featuring Giulio Saverino, Sommelier, and pioneer of the natural wine movement in Thailand

Date: 1st session starts Sunday 26th May 2019, 3pm-5pm
Fees: Starting at 4,000 baht per person /session*
Venue: The Workshop 211, Theethamngarn, Ekamai 20

24,000 THB per person/package
* 6 wines & vines sessions
* Complimentary bottle of Gramona La Cuvée Reserva, a critically acclaimed biodynamic cava from one of the finest producers in Spain
* 1 OIKOS bag
* 1 Workshop 211 tote

for launch class on Sunday 26th May 2019
Register within 13 May 2019
4,000 THB per person/session

Register within 24 May 2019
4,500 THB per person/session

* Personal instruction from certified wine experts in an intimate, small-group setting
* Learn theory and practice through an interactive, learner-centred approach
* Practical, guided tastings of fine, critically-acclaimed wines
* Customised course materials
* Special prices on selected wines featured in our course
* Opportunity to meet and engage with fellow like-minded, curious people passionate about wine


Module 1: May-Oct 2019
Module 2: Nov-Apr 2020
Module 3: May-Oct 2020
Module 4: Nov-Apr 2021

Draft programme attached below (subject to change), with upcoming session dates to be published here and on shortly.

Each session is limited to 10 persons only. Fees are non-refundable, but places are transferable. To reserve your place or for more information, contact us at:

* email
[email protected] | [email protected]
* facebook / LINE
@arcadiafinefoods | @Theworkshop211
* IG
@arcadiafinefoods | @theworkshop_211

Private individual and group sessions can also be arranged to suit your timing and preferences.

(subject to change)
MODULE 1 (May-Oct 2019)
\\ WV1 \\ Me, Me, Me
Discover the 10 wine categories and explore your personal taste

\\ WV2 \\ Sip like a Somm
Understand quality – and taste wine like a pro

\\ WV3 \\ Grappling with Grapes
Discover the main grape varieties

\\ WV4 \\ Something Old, Something New
Compare Old World and New World Wines

\\ WV5 \\ Exploring New Latitudes
Discover ‘New Latitude’ wines

\\ WV6 \\ Marriage and Divorce
Understand basic wine and food pairing principles

MODULE 2 (Nov-Apr 2020)

\\ WV7 \\ Impressing the Ladies (or Gentlemen)
How to order wine at a restaurant

\\ WV8 \\ A Bubbly Personality
Sparkling wine

\\ WV9 \\ When Life gives you Pale Lemon
White wines

\\ WV10 \\ No, It’s Not Made of Oranges
Orange wines

\\ WV11 \\ Rosé-Coloured Glasses
Rosé wines

\\ WV12 \\ Red, Red Wiiinne
Red wines

MODULE 3 (May-Oct 2020)

\\ WV13 \\ Say ‘Trockenbeerenauselesen’
Sweet wines

\\ WV14 \\ It’s Sherry, not Cherry

\\ WV15 \\ Port of Call

\\ WV16 \\ Wines, Naturally
Organic, Biodynamic, Natural wines

\\ WV17 \\ Serving like a Somm:
Serve wine like a pro (and serve your classmates!)

\\ WV18 \\ Blind, I’m Blind (Tasting)!
Enter our fun blind tasting challenge

MODULE 4 (Nov-April 2021)

\\ WV19 \\ Wines of Italy and France

\\ WV20 \\ Wines of Spain and Portugal

\\ WV21 \\ Wines of Germany and Austria

\\ WV22 \\ Wines of Australia and New Zealand

\\ WV23 \\ Wines of Chile and Argentina

\\ WV24 \\ Wines of North America


Giulio Saverino
A.I.S. Italian Association Sommelier part of W.S.A. World Sommelier Association
Managing Director, About Eatery, Thailand’s pioneering natural wine bar

Founder | Programme Director
Rosalind Yunibandhu
Wines & Spirits Education Trust (WSET) Level 3 Award Certified (Distinction)
M.Sc. Educational Studies, Oxford University
Founder & Managing Director, Arcadia Fine Foods Company Limited | OIKOS

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